Bajra / Kambu or Pearl Millet is a Gluten Free Whole Grain. Bajra poha (flakes) are made in small batches using traditional methods. 

Allergen Info

Made in a facility that processes wheat, tree nuts and seeds.

Bajra (Pearl millet), Salt

1. Bajra poha is made from pearl millet, which is naturally gluten-free, making it an excellent alternative to traditional wheat-based poha for individuals with gluten intolerance or celiac disease.
2. Bajra poha is a good source of dietary fiber, which aids in digestion, promotes bowel regularity, and helps in maintaining a healthy digestive system.
3. Bajra poha has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels, making it suitable for individuals with diabetes.
4. Bajra poha is rich in essential nutrients such as iron, magnesium, phosphorus, and B vitamins, which are important for energy production, bone health, and overall well-being.

Two Brothers Bajra Poha is a nutritious breakfast option. It is a great way of including millets into our daily diet. Make delicious savoury or sweet Poha. Soften the poha by washing under running tap water. Mix with freshly grated coconut, jaggery, banana pieces, cardamom and ghee for a wholesome snack or midmeal. Mix with tempered spices and vegetables for savoury poha.

Store in a cool, dry place. Once opened, store in an airtight container.