Naturally grown raw flax seeds are a rich source of Omega-3 fatty acids and fibre. They can be lightly toasted on a low flame and added directly to breakfast cereal mixes, or ground to a powder and added to curries, stir fry dishes or sweet preparations as a topping.

Flax seeds can be soaked with raw rice and lentils to make nutritious idli/ dosa/ pancake batter.

No Additives, Binders, Fillers and Preservatives

Best before 12 months from manufacturing if unopened

Flax Seeds

1. Rich source of Omega-3 fatty acids and fiber.
Flax seeds contain lignans, which have antioxidant properties that may help protect cells from oxidative stress.
2. The omega-3 fatty acids in flax seeds may contribute to cardiovascular health by helping to reduce blood pressure and cholesterol levels.
3. Flax seeds are a good source of plant-based protein, making them a valuable addition to vegetarian and vegan diets.

Store in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container