‘Ghungroo’ Peanuts are a lesser grown native variety that are small in size and hence the name ‘Ghungroo’. They have a sweet-salty buttery taste when roasted. Grown by small farmers, mostly for their own personal consumption, this variety of peanuts is not easily accessible as the other hybrid varieties. 

Allergen Info

Contains Peanuts 

Ghungroo Variety Raw Peanuts

Roast the peanuts using some rock salt in a kadhai. Using the salt as a medium to roast helps to evenly roast the peanuts and prevents overheating, thus helping to retain its nutrition. Snack on them or add them to your poha, upma and sabjis. The roasted peanuts can be coarsely pounded and added to sabudana khichdi, thecha and wadas. Can also be ground with other ingredients to make a chutney.